Advancing tree genomics to future proof next generation orchard production

• Stephanie C. Kerr,
• Stephanie C. Kerr,
• Saiyara Shehnaz,
• Lucky Paudel,
• Mekaladevi S. Manivannan,
• Lindsay M. Shaw,
• Lindsay M. Shaw,
• Amanda Johnson,
• Amanda Johnson,
• Jose Teodoro J. Velasquez,
• Jose Teodoro J. Velasquez,
• Miloš Tanurdžić,
• Christopher I. Cazzonelli,
• Erika Varkonyi-Gasic,
• Peter J. Prentis,
• Peter J. Prentis

Affiliations

Stephanie C. Kerr

School of Biology and Environmental Science, Queensland University of Technology (QUT), Brisbane, QLD, Australia

Stephanie C. Kerr

Centre for Agriculture and the Bioeconomy, Queensland University of Technology (QUT), Brisbane, QLD, Australia

Saiyara Shehnaz

School of Chemistry and Molecular Biosciences, The University of Queensland, Brisbane, QLD, Australia

Lucky Paudel

Hawkesbury Institute for the Environment, Western Sydney University, Penrith, NSW, Australia

Mekaladevi S. Manivannan

Hawkesbury Institute for the Environment, Western Sydney University, Penrith, NSW, Australia

Lindsay M. Shaw

Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, Australia

Lindsay M. Shaw

School of Agriculture and Food Sustainability, The University of Queensland, Brisbane, QLD, Australia

Amanda Johnson

School of Biology and Environmental Science, Queensland University of Technology (QUT), Brisbane, QLD, Australia

Amanda Johnson

Centre for Agriculture and the Bioeconomy, Queensland University of Technology (QUT), Brisbane, QLD, Australia

Jose Teodoro J. Velasquez

School of Biology and Environmental Science, Queensland University of Technology (QUT), Brisbane, QLD, Australia

Jose Teodoro J. Velasquez

Centre for Agriculture and the Bioeconomy, Queensland University of Technology (QUT), Brisbane, QLD, Australia

Miloš Tanurdžić

School of Chemistry and Molecular Biosciences, The University of Queensland, Brisbane, QLD, Australia

Christopher I. Cazzonelli

Hawkesbury Institute for the Environment, Western Sydney University, Penrith, NSW, Australia

Erika Varkonyi-Gasic

The New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand

Peter J. Prentis

School of Biology and Environmental Science, Queensland University of Technology (QUT), Brisbane, QLD, Australia

Peter J. Prentis

Centre for Agriculture and the Bioeconomy, Queensland University of Technology (QUT), Brisbane, QLD, Australia