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CHIMIA
(Nov 2021)
Key Odorants of Cocoa
Irene Chetschik
Affiliations
Irene Chetschik
Institute of Food and Beverage Innovation, Zurich University of Applied Sciences, Grüentalstrasse 14, CH-8820 Wädenswil
DOI
https://doi.org/10.2533/chimia.2021.981
Journal volume & issue
Vol. 75, no. 11
Abstract
Read online
No abstracts available.
Keywords
Cocoa
Gas chromatography - olfactometry
Key odorants
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