EVALUATION OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF SELECTED CELERY (APIUM GRAVEOLENS VAR. DULCE) VARIETIES IN THE CONTEXT OF JUICES PRODUCTION

Affiliations

Ivana Mezeyova: Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Department of Vegetable Production, Tr. A. Hlinku 2, 949 76 Nitra
Alžbeta Hegedűsová: Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Department of Vegetable Production, Tr. A. Hlinku 2, 949 76 Nitra
Ján Mezey: Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Department of Fruit Growing, Viticulture and Enology, Tr. A. Hlinku 2, 949 76 Nitra
Miroslav Šlosár: Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Department of Vegetable Production, Tr. A. Hlinku 2, 949 76 Nitra
Ján Farkaš: Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Department of Vegetable Production, Tr. A. Hlinku 2, 949 76 Nitra

Abstract

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