Nature Communications (Jun 2021)

Feeding diversified protein sources exacerbates hepatic insulin resistance via increased gut microbial branched-chain fatty acids and mTORC1 signaling in obese mice

  • Béatrice S.-Y. Choi,
  • Noëmie Daniel,
  • Vanessa P. Houde,
  • Adia Ouellette,
  • Bruno Marcotte,
  • Thibault V. Varin,
  • Cécile Vors,
  • Perrine Feutry,
  • Olga Ilkayeva,
  • Marcus Ståhlman,
  • Philippe St-Pierre,
  • Fredrik Bäckhed,
  • Angelo Tremblay,
  • Phillip J. White,
  • André Marette

DOI
https://doi.org/10.1038/s41467-021-23782-w
Journal volume & issue
Vol. 12, no. 1
pp. 1 – 16

Abstract

Read online

Diet-induced changes in the microbiome have been associated with obesity. Here, using a mouse model, the authors show that a mixed protein source found in western diets exacerbates diet-induced obesity and insulin resistance by potentiating hepatic mTORC1/S6K1 signaling via microbial production of branched-chain fatty acids (BCFA).