The Effect of Different Temperatures on the Viability and Senescence of Plum Ovules (<i>Prunus domestica</i> L.)

Abstract

This paper reports on a study investigating the viability and senescence of plum ovules when exposed to different constant temperatures over two years. The research was conducted on the primary and secondary ovules of four plum cultivars: ‘Mallard’, ‘Edda’, ‘Jubileum’, and ‘Reeves’. The results show that the first indication of ovule viability loss was callose accumulation, which was detected using the fluorescent dye aniline blue. All cultivars had viable ovules, in different percentages, at 8 °C on the twelfth day after anthesis. However, at higher temperatures, distinct patterns emerged, indicating the adaptability of each cultivar at certain temperatures. The first indication of callose accumulation became visible at the chalazal pole. After anthesis, the ovule’s ability to remain viable gradually reduced, followed by callose deposition throughout the ovary. The cultivars ‘Edda’ and ‘Reeves’, from 6 days after anthesis onward, in both years, showed the highest percentage of nonviable ovules. In contrast, the ‘Jubileum’ cultivar demonstrated the highest percentage of viable ovules. The loss of viability of secondary ovules followed a similar pattern to that of the primary ovules in all cultivars. This research provides valuable insights into embryological processes, which can help in the following breeding programs, and to cultivate plum cultivars in Western Norway’s climate conditions.

Keywords

• stone fruit
• female sporophyte
• callose
• degenerative processes