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Frontiers in Nutrition
(Sep 2022)
Editorial: Emerging topics in dietary assessment – Edition II
Aida Turrini,
Laura D'Addezio,
Marika Ferrari,
Cinzia Le Donne,
Lorenza Mistura,
Raffaela Piccinelli,
Stefania Sette
Affiliations
Aida Turrini
Independent Researcher (former CREA), Scansano, Italy
Laura D'Addezio
Council for Agricultural Research and Economics (CREA) Research Centre for Food and Nutrition, Rome, Italy
Marika Ferrari
Council for Agricultural Research and Economics (CREA) Research Centre for Food and Nutrition, Rome, Italy
Cinzia Le Donne
Council for Agricultural Research and Economics (CREA) Research Centre for Food and Nutrition, Rome, Italy
Lorenza Mistura
Council for Agricultural Research and Economics (CREA) Research Centre for Food and Nutrition, Rome, Italy
Raffaela Piccinelli
Council for Agricultural Research and Economics (CREA) Research Centre for Food and Nutrition, Rome, Italy
Stefania Sette
Council for Agricultural Research and Economics (CREA) Research Centre for Food and Nutrition, Rome, Italy
DOI
https://doi.org/10.3389/fnut.2022.984915
Journal volume & issue
Vol. 9
Abstract
Read online
No abstracts available.
Keywords
dietary assessment
dietary surveys
nutritional data
dietary questionnaires
dietary assessment tools
dietary pattern
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