Natural Resources and Sustainable Development (Nov 2023)

MONITORING OF LIMITED WATER SUPPLY ON OILSEED CROP (CAMELINA SATIVA L. CRANTZ) UNDER SEMI-ARID ENVIRONMENT IN THE ALGERIAN AURES REGION

  • Abdelmounaim Khemmouli,
  • Chennafi Houria,
  • Hannachi Abderrahmane,
  • Merdaci Samir,
  • Chenafi Azzdine,
  • Rekik Fouad

DOI
https://doi.org/10.31924/nrsd.v13i2.142
Journal volume & issue
Vol. 13, no. 2
pp. 389 – 406

Abstract

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This study investigates Camelina sativa, an emerging oilseed crop with potential for food, feed, and sustainable farming. Conducted at the Agroveterinary Institute, University of Batna 1 in Algeria, during the growing season of 2021-2022, the experiment evaluated the impact of four irrigation treatments replicates four times (T0: rainfed, T1: 100 % of crop evapotranspiration ETc, T2: 75 % ETc, and T3: 35 % ETc) using a completely randomized block design. The results revealed various effects of water deficits on Camelina yield, quality, and water use efficiency (WUE). The highest seed yield (20.77 q ha-1 ) was obtained with T1 (total water applied 287.85 mm), while the lowest (6.62 q ha1 ) was observed with T0 (151.20 mm of rainfall). The T2 treatment (total water applied 253.688 mm) led to a 14 % reduction in seed yield compared to full irrigation while achieving significant water savings of 25 %, with the highest values of irrigation water use efficiency IWUE for both grains and biomass at 1,095 and 5.24 kg m-3 , respectively. Moreover, deficit irrigation had a positive impact on seed protein content, which showed a negative correlation (r = -0.92) with oil content and water supply, highlighting the adaptability of Camelina to produce much higher quality grain under water-restricted conditions. Integrating Camelina sativa with deficit irrigation offers a sustainable agricultural strategy, optimizing water resources and promoting drought-tolerant crops. This approach improves water use efficiency, builds resilience, and adapts to areas vulnerable to climate change, addressing the critical nexus of food security and water management.

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