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Frontiers in Nutrition
(Nov 2024)
Editorial: Novel chemical, microbiological and physical approaches in food safety control, volume II
Marco Iammarino,
Antonio Bevilacqua,
Barbara Speranza,
Sara Panseri,
Gulhan Unlu,
Rosalia Zianni
Affiliations
Marco Iammarino
Chemistry Department, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Foggia, Italy
Antonio Bevilacqua
Department of Agriculture, Food, Natural Resources and Engineering, University of Foggia, Foggia, Italy
Barbara Speranza
Department of Agriculture, Food, Natural Resources and Engineering, University of Foggia, Foggia, Italy
Sara Panseri
Department of Veterinary Medicine and Animal Sciences, University of Milan, Milan, Italy
Gulhan Unlu
Department of Animal, Veterinary and Food Sciences, University of Idaho, Moscow, ID, United States
Rosalia Zianni
Chemistry Department, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Foggia, Italy
DOI
https://doi.org/10.3389/fnut.2024.1513864
Journal volume & issue
Vol. 11
Abstract
Read online
No abstracts available.
Keywords
chemical analysis
food safety
microbiological analysis
novel approaches
physical analysis
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