Potravinarstvo Slovak Journal of Food Sciences

There are no publication fees (article processing charges or APCs) to publish with this journal but there are other charges .

There is a waiver policy for these charges.

Look up the journal's:

• Aims & scope
• Instructions for authors
• Editorial Board
• Anonymous peer review

→ This journal checks for plagiarism.

Expect on average 12 weeks from submission to publication.

This journal began publishing in open access in 2010. What does DOAJ define as Open Accesss?

This journal uses a CC BY license.

Attribution

→ Look up their open access statement and their license terms.

The author does not retain unrestricted copyrights and publishing rights.

Articles digitally archived in:

• A national library: Webdepozit.sk

→ Find out about their archiving policy.

Permanent article identifier:

• DOI