Czech Journal of Food Sciences

The journal charges up to:

• 565 EUR

as publication fees (article processing charges or APCs) and there are other charges .

There is no waiver policy for these charges.

Look up the journal's:

• Aims & scope
• Instructions for authors
• Editorial Board
• Double anonymous peer review

→ This journal checks for plagiarism.

Expect on average 15 weeks from submission to publication.

This journal began publishing in open access in 2007. What does DOAJ define as Open Accesss?

This journal uses a CC BY-NC license.

Attribution Non-Commercial

→ Look up their open access statement and their license terms.

The author retains unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Permanent article identifier:

• DOI