Journal of Food Protection
0362-028X (Print) / 1944-9097 (Online)
About
Publishing with this journal
The journal charges up to:
- 2000 USD
as publication fees (article processing charges or APCs).
There is a waiver policy for these charges.
Look up the journal's:
→ This journal checks for plagiarism.
Best practice
This journal began publishing in open access in 2023. What does DOAJ define as Open Accesss?
This journal uses a CC BY or a CC BY-NC-ND license.
Attribution
Attribution
Non-Commercial
No Derivatives
→ Look up their open access statement and their license terms.
The author does not retain unrestricted copyrights and publishing rights.
→ Learn more about their copyright policy.
Permanent article identifier:
- DOI
Journal metadata
- Publisher
- Elsevier , United States
- Other organisation
- International Association for Food Protection
- Manuscripts accepted in
- English
- LCC subjects Look up the Library of Congress Classification Outline
- Technology: Chemical technology: Food processing and manufacture
- Technology: Home economics: Nutrition. Foods and food supply
- Keywords
- food technology food-processing industry foodborne diseases food hazards food fermentation probiotics