Техника и технология пищевых производств Food Processing: Techniques and Technology

The journal charges up to:

• 50000 RUB

as publication fees (article processing charges or APCs).

There is a waiver policy for these charges.

Look up the journal's:

• Aims & scope
• Instructions for authors
• Editorial Board
• Double anonymous peer review

→ This journal checks for plagiarism.

Expect on average 24 weeks from submission to publication.

This journal began publishing in open access in 2009. What does DOAJ define as Open Accesss?

This journal uses a CC BY license.

Attribution

→ Look up their open access statement and their license terms.

The author retains unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Articles digitally archived in:

• A national library: eLIBRARY.RU

→ Find out about their archiving policy.

Permanent article identifier:

• DOI