eFood

2666-3066 (Online)

Publishing with this journal

The journal charges up to:

2500 USD
2080 GBP
2400 EUR

as publication fees (article processing charges or APCs).

There is a waiver policy for these charges.

Look up the journal's:

→ This journal checks for plagiarism.

Expect on average 20 weeks from submission to publication.

Best practice

This journal began publishing in open access in 2020. What does DOAJ define as Open Accesss?

This journal uses a CC BY license.

→ Look up their open access statement and their license terms.

The author retains unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Articles digitally archived in:

CLOCKSS
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Deposit policy with:

Sherpa/Romeo

Permanent article identifier:

DOI

Journal metadata

Publisher: Wiley , Australia
Other organisation: International Association of Dietetic Nutrition and Safety
Manuscripts accepted in: English

LCC subjects Look up the Library of Congress Classification Outline: Technology: Chemical technology: Food processing and manufacture; Medicine: Public aspects of medicine: Toxicology. Poisons
Keywords: food microbiology food toxicology food packaging food security healthy foods