Тваринництво та технології харчових продуктів Animal Science and Food Technology

The journal charges up to:

• 50 EUR

as publication fees (article processing charges or APCs).

There is no waiver policy for these charges.

Look up the journal's:

• Aims & scope
• Instructions for authors
• Editorial Board
• Double anonymous peer review

→ This journal checks for plagiarism.

Expect on average 18 weeks from submission to publication.

This journal began publishing in open access in 2013. What does DOAJ define as Open Accesss?

This journal uses a CC BY license.

Attribution

→ Look up their open access statement and their license terms.

The author retains unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Articles digitally archived in:

• The journal stores its metadata in various national and international repositories to ensure the long-term digital preservation of articles and the Institutional repository of NUBiP of Ukraine.

→ Find out about their archiving policy.

Deposit policy with:

• https://nubip.edu.ua/node/2394

Permanent article identifier:

• DOI