Food Materials Research

2771-4683 (Online)

About

Publishing with this journal

Expect on average 14 weeks from submission to publication.

Best practice

The author retains unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Articles digitally archived in:

  • Portico

→ Find out about their archiving policy.

Permanent article identifier:

  • DOI

Journal metadata

Publisher
Maximum Academic Press , China
Other organisation
Nanjing Agricultural University, China
Manuscripts accepted in
English

Added 3 February 2024 • Updated 3 February 2024