فناوری‌های جدید در صنعت غذا Innovative Food Technologies

There are no publication fees (article processing charges or APCs) to publish with this journal.

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• Aims & scope
• Instructions for authors
• Editorial Board
• Peer review

→ This journal checks for plagiarism.

Expect on average 20 weeks from submission to publication.

This journal began publishing in open access in 2013. What does DOAJ define as Open Accesss?

This journal uses a CC BY license.

Attribution

→ Look up their open access statement and their license terms.

The author retains unrestricted copyrights and publishing rights.

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