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Frontiers in Medicine
(Apr 2020)
The Malnutritional Status of the Host as a Virulence Factor for New Coronavirus SARS-CoV-2
Matteo Briguglio,
Fabrizio Ernesto Pregliasco,
Fabrizio Ernesto Pregliasco,
Giovanni Lombardi,
Giovanni Lombardi,
Paolo Perazzo,
Giuseppe Banfi,
Giuseppe Banfi
Affiliations
Matteo Briguglio
IRCCS Orthopedic Institute Galeazzi, Scientific Direction, Milan, Italy
Fabrizio Ernesto Pregliasco
Health Management, IRCCS Orthopedic Institute Galeazzi, Milan, Italy
Fabrizio Ernesto Pregliasco
Department of Biomedical Sciences for Health, University of Milan, Milan, Italy
Giovanni Lombardi
Laboratory of Experimental Biochemistry and Molecular Biology, IRCCS Orthopedic Institute Galeazzi, Milan, Italy
Giovanni Lombardi
Department of Athletics, Strength and Conditioning, Poznań University of Physical Education, Poznań, Poland
Paolo Perazzo
Post-operative Intensive Care Unit & Anesthesia, IRCCS Orthopedic Institute Galeazzi, Milan, Italy
Giuseppe Banfi
IRCCS Orthopedic Institute Galeazzi, Scientific Direction, Milan, Italy
Giuseppe Banfi
Faculty of Medicine and Surgery, Vita-Salute San Raffaele University, Milan, Italy
DOI
https://doi.org/10.3389/fmed.2020.00146
Journal volume & issue
Vol. 7
Abstract
Read online
No abstracts available.
Keywords
nutritional status
coronavirus
SARS-CoV-2
COVID-19
infections
virulence
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