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Frontiers in Nutrition
(Jul 2023)
The potential link between dietary factors and patient recovery in orthopedic surgery research
Matteo Briguglio,
Thomas W. Wainwright,
Thomas W. Wainwright
Affiliations
Matteo Briguglio
IRCCS Orthopedic Institute Galeazzi, Laboratory of Nutritional Sciences, Milan, Italy
Thomas W. Wainwright
Orthopaedic Research Institute, Bournemouth University, Bournemouth, United Kingdom
Thomas W. Wainwright
University Hospitals Dorset, NHS Foundation Trust, Bournemouth, United Kingdom
DOI
https://doi.org/10.3389/fnut.2023.1195399
Journal volume & issue
Vol. 10
Abstract
Read online
No abstracts available.
Keywords
food
nutritional physiological phenomena
dietary supplements
clinical equivalencies
treatment outcome
patient relevant outcome
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