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Frontiers in Nutrition
(Jun 2023)
Editorial: Rising stars in food chemistry: insights on plant polyphenols and their polymers
Hongkai Zhu,
Qunfeng Zhang,
Youben Yu,
Paul A. Kilmartin,
Liang Zeng
Affiliations
Hongkai Zhu
Key Laboratory of Tea Biology and Resource Utilization, Tea Research Institute, China Academy of Agricultural Sciences, Hangzhou, China
Qunfeng Zhang
Key Laboratory of Tea Biology and Resource Utilization, Tea Research Institute, China Academy of Agricultural Sciences, Hangzhou, China
Youben Yu
Department of Tea Science, College of Horticulture, Northwest A&F University, Xianyang, China
Paul A. Kilmartin
School of Chemical Sciences, The University of Auckland, Auckland, New Zealand
Liang Zeng
Department of Tea Science, College of Food Science, Southwest University, Chongqing, China
DOI
https://doi.org/10.3389/fnut.2023.1225324
Journal volume & issue
Vol. 10
Abstract
Read online
No abstracts available.
Keywords
plant polyphenols
chemical property
biological activity
nature products
biosynthesis
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