The Directory of Open Access Journals
DOAJ Logotype
Open
Global
Trusted
Main actions
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Search
Menu
Secondary actions
Search
Journals
Articles
Documentation
API
OAI-PMH
Widgets
Public data dump
OpenURL
XML
Metadata help
Preservation
About
About DOAJ
DOAJ at 20
DOAJ team
Ambassadors
Advisory Board & Council
Volunteers
News
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Login
Login
Quick search
Close
×
Journals
Articles
Search by keywords:
In the field:
In all fields
Title
ISSN
Subject
Publisher
Country of publisher
Search
Frontiers in Nutrition
(May 2023)
Plasma erythritol and cardiovascular risk: is there evidence for an association with dietary intake?
Thorsten Cramer,
Ulrike Gonder,
Barbara Kofler
Affiliations
Thorsten Cramer
Department of General, Visceral and Transplantation Surgery, RWTH University Hospital, Aachen, Germany
Ulrike Gonder
Nutritionist, Freelance Science Writer, Hünstetten, Germany
Barbara Kofler
Research Program for Receptor Biochemistry and Tumor Metabolism, Department of Pediatrics, University Hospital of the Paracelsus Medical University, Salzburg, Austria
DOI
https://doi.org/10.3389/fnut.2023.1195521
Journal volume & issue
Vol. 10
Abstract
Read online
No abstracts available.
Keywords
erythritol
food supplement
cardiovascular risk
epidemiology
platelet function
pentose phoshate pathway
WeChat QR code
Close