Acta Universitatis Cibiniensis. Series E: Food Technology

2344-150X (Online)

About

Publishing with this journal

Expect on average 12 weeks from submission to publication.

Best practice

The author does not retain unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Articles digitally archived in:

  • Scholars Portal

→ Find out about their archiving policy.

Permanent article identifier:

  • DOI

Journal metadata

Publisher
Sciendo , Poland
Other organisation
Lucian Blaga University of Sibiu, Romania
Manuscripts accepted in
English

Added 4 December 2014 • Updated 12 May 2022