Gıda

Journal of Food

1300-3070 (Print)

CC BY-NC-ND
Tick icon: journal was accepted after March 2014
 

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Publisher: Association of Food Technology, Turkey

Country of publisher: Turkey

Platform/Host/Aggregator: OJS

Date added to DOAJ: 13 Nov 2017

LCC Subject Category: Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: food technology, food engineering, food science, food safety, food

Language of fulltext: Turkish, English

Full-text formats available: PDF

 

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 8 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY-NC-ND

License terms

Open Access Statement

Year Open Access Content Began: 1976

Does the author retain unrestricted copyright? False

Does the author retain publishing rights? False

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Tables of Contents