Journal of Microbiology, Biotechnology and Food Sciences

JMBFS

1338-5178 (Print)

CC BY-NC
 

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Publisher: Slovak University of Agriculture

Country of publisher: Slovakia

Platform/Host/Aggregator: Slovak University of Agriculture

Date added to DOAJ: 30 Mar 2012

LCC Subject Category: Technology: Chemical technology: Biotechnology | Technology: Home economics: Nutrition. Foods and food supply | Science: Microbiology

Publisher's keywords: chemical technology, biotechnology, food sciences, microbiology

Language of fulltext: English

 

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OPEN ACCESS & LICENSING

Type of License: CC BY-NC

Year Open Access Content Began: 2011

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