Evidência

Evidência: Ciência e Biotecnologia

2236-6059 (Print); 1519-5287 (Online)

CC BY-NC
Tick icon: journal was accepted after March 2014
 

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Publisher: Universidade do Oeste de Santa Catarina

Society/Institution: Universidade do Oeste de Santa Catarina

Country of publisher: Brazil

Platform/Host/Aggregator: OJS

Date added to DOAJ: 21 Sep 2018

Record Last Updated: 23 Jan 2019

LCC Subject Category: Technology: Chemical technology: Biotechnology | Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: science, biotechnology, food

Language of fulltext: Portuguese, English

Full-text formats available: PDF

 

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Double blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 18 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY-NC

License terms

Open Access Statement

Year Open Access Content Began: 2007

Does the author retain unrestricted copyright? Yes

Does the author retain publishing rights? Yes

BEST PRACTICE POLICIES

Content digitally archived in:

Deposit policy registered in: Diadorim

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