Anthropology of Food

1609-9168 (Online)

CC BY-NC-ND
Tick icon: journal was accepted after March 2014‚Äč
 

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Publisher: Anthropology of Food

Country of publisher: France

Platform/Host/Aggregator: revues.org

Date added to DOAJ: 15 Jul 2003

LCC Subject Category: Technology: Home economics: Nutrition. Foods and food supply

Publisher's keywords: food science

Language of fulltext: French, English

Full-text formats available: PDF, HTML, XML

 

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Double blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 12 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY-NC-ND

License terms

Open Access Statement

Year Open Access Content Began: 2001

Does the author retain unrestricted copyright? False

Does the author retain publishing rights? False

BEST PRACTICE POLICIES

Checks for plagiarism: Yes

Electronically embedded licenses? Yes

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