Food Science and Technology

Ciência e Tecnologia de Alimentos

0101-2061 (Print); 1678-457X (Online)

CC BY-NC
Tick icon: journal was accepted after March 2014
 

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Publisher: Sociedade Brasileira de Ciência e Tecnologia de Alimentos

Society/Institution: Sociedade Brasileira de Ciência e Tecnologia de Alimentos

Country of publisher: Brazil

Platform/Host/Aggregator: SciELO Brazil

Date added to DOAJ: 23 Apr 2004

LCC Subject Category: Technology: Home economics: Nutrition. Foods and food supply | Technology: Technology (General)

Publisher's keywords: agricultural sciences, exact and earth sciences

Language of fulltext: English

Full-text formats available: PDF, HTML

 

PUBLICATION CHARGES

Article Processing Charges (APCs): Yes. 220USD

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Double blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 12 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY-NC

License terms

Open Access Statement

Year Open Access Content Began: 1997

Does the author retain unrestricted copyright? False

Does the author retain publishing rights? False

BEST PRACTICE POLICIES

Article-level metrics: Yes

Electronically embedded licenses? Yes

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