Revista de Nutrição

1415-5273 (Print); 1678-9865 (Online)

CC BY
Tick icon: journal was accepted after March 2014
 

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Publisher: Pontifícia Universidade Católica de Campinas

Country of publisher: Brazil

Platform/Host/Aggregator: SciELO Brazil

Date added to DOAJ: 23 Apr 2004

LCC Subject Category: Technology: Home economics: Nutrition. Foods and food supply

Publisher's keywords: health sciences

Language of fulltext: Portuguese, Spanish; Castilian, English

Full-text formats available: PDF, HTML, XML

 

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 13 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY

License terms

Open Access Statement

Year Open Access Content Began: 1997

Does the author retain unrestricted copyright? False

Does the author retain publishing rights? False

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Content digitally archived in:

Electronically embedded licenses? Yes

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