Open Food Science Journal

1874-2564 (Print)

 

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Publisher: Bentham open

Country of publisher: United States

Platform/Host/Aggregator: Bentham open

Date added to DOAJ: 14 Nov 2007

LCC Subject Category: Technology: Chemical technology: Biotechnology

Publisher's keywords: food science, food technology

Language of fulltext: English

 

PUBLICATION CHARGES

Information on publication charges not yet available for this journal

EDITORIAL INFORMATION

 
 

OPEN ACCESS & LICENSING

Year Open Access Content Began: 2007

BEST PRACTICE POLICIES

Tables of Contents