Publisher: Universidad Autonoma Metropolitana
Society/Institution: Universidad Autonoma Metropolita
Country of publisher: Mexico
Platform/Host/Aggregator: Universidad Autonoma Metropolitana
Date added to DOAJ: 8 Sep 2011
Record Last Updated: 3 Apr 2017
LCC Subject Category: Science: Chemistry: Organic chemistry: Biochemistry
Publisher's keywords: meat products, meat quality, sensory evaluation
Language of fulltext: Spanish; Castilian, English
Full-text formats available: PDF
EDITORIAL INFORMATION
Time From Submission to Publication: 8 weeks