Nacameh

2007-0373 (Online)

Tick icon: journal was accepted after March 2014

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Publisher: Universidad Autonoma Metropolitana

Society/Institution: Universidad Autonoma Metropolita

Country of publisher: Mexico

Platform/Host/Aggregator: Universidad Autonoma Metropolitana

Date added to DOAJ: 8 Sep 2011

LCC Subject Category: Science: Chemistry: Organic chemistry: Biochemistry

Publisher's keywords: meat products, meat quality, sensory evaluation

Language of fulltext: Spanish; Castilian, English

Full-text formats available: PDF

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 8 weeks

OPEN ACCESS & LICENSING

Type of License: CC BY

License terms

Open Access Statement

Year Open Access Content Began: 2007

Does the author retain unrestricted copyright? True

Does the author retain publishing rights? True

BEST PRACTICE POLICIES

Checks for plagiarism: Yes

Content digitally archived in:

Electronically embedded licenses? Yes

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