SUPPORT DOAJ

Wine Studies

Wine Stud, WS

2039-4446 (Online)

Tick icon: journal was accepted after March 2014

Publisher: PAGEPress Publications

Country of publisher: Italy

Platform/Host/Aggregator: OJS

Date added to DOAJ: 12 Nov 2015

Record Last Updated: 18 Nov 2015

LCC Subject Category: Agriculture: Plant culture | Science: Chemistry: Organic chemistry: Biochemistry

Publisher's keywords: wine, biochemistry

Language of fulltext: English

Full-text formats available: PDF

PUBLICATION CHARGES

Article Processing Charges (APCs): No

Submission Charges: No

Waiver policy for charges

EDITORIAL INFORMATION

Blind peer review

Editorial Board

Instructions for authors

Time From Submission to Publication: 10 weeks

OPEN ACCESS & LICENSING

Type of License: CC BY-NC

Open Access Statement

Year Open Access Content Began: 2011

Does the author retain unrestricted copyright? Yes

Does the author retain publishing rights? Yes

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Checks for plagiarism: Yes

Content digitally archived in: Portico

Article-level metrics: Yes

Deposit policy registered in: Sherpa/Romeo

Tables of Contents

You are currently browsing with JavaScript turned off, which means the ToC will not appear.If you are seeing this, but believe you have JavaScript enabled, please contact us and let us know.