Wine Studies

Wine Stud, WS

2039-4446 (Online)

Tick icon: journal was accepted after March 2014

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Publisher: PAGEPress Publications

Country of publisher: Italy

Platform/Host/Aggregator: OJS

Date added to DOAJ: 12 Nov 2015

LCC Subject Category: Agriculture: Plant culture | Science: Chemistry: Organic chemistry: Biochemistry

Publisher's keywords: Wine, Biochemistry

Language of fulltext: English

Full-text formats available: PDF

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: No.

Waiver policy for charges? Yes.

EDITORIAL INFORMATION

Blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 10 weeks

OPEN ACCESS & LICENSING

Type of License: CC BY-NC

License terms

Open Access Statement

Year Open Access Content Began: 2011

Does the author retain unrestricted copyright? True

Does the author retain publishing rights? True

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Checks for plagiarism: Yes

Content digitally archived in: Portico

Article-level metrics: Yes

Deposit policy registered in: Sherpa/Romeo

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