Carpathian Journal of Food Science and Technology

Carpathian Journal of Food Science & Technology

2066-6845 (Print)

 

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Publisher: North University of Baia Mare Publishing House

Country of publisher: Romania

Platform/Host/Aggregator: North University of Baia Mare Publishing House

Date added to DOAJ: 13 Dec 2010

LCC Subject Category: Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: food science and technology, food quality and safety, food toxicology

Language of fulltext: English

 

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EDITORIAL INFORMATION

 
 

OPEN ACCESS & LICENSING

Year Open Access Content Began: 2009

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