Carpathian Journal of Food Science and Technology

2066-6845 (Print)

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Expect on average 12 weeks from submission to publication.

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This journal began publishing in open access in 2009. What does DOAJ define as Open Accesss?

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The author does not retain unrestricted copyrights and publishing rights.

Journal metadata

Publisher: Technical University of Cluj Napoca Publishing House , Romania
Other organisation: Technical University of Cluj Napoca
Manuscripts accepted in: English

LCC subjects Look up the Library of Congress Classification Outline: Technology: Chemical technology: Food processing and manufacture
Keywords: food science and technology food quality and safety food toxicology