Новые технологии

Novye Tehnologii

2072-0920 (Print)

CC BY
Tick icon: journal was accepted after March 2014
 

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Publisher: Maykop State Technological University

Country of publisher: Russian Federation

Platform/Host/Aggregator: Elpub.ru

Date added to DOAJ:  5 Mar 2020

Record Last Updated:  5 Mar 2020

LCC Subject Category: Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: product toxicity, food additives, economics, agronomy, food technology

Language of fulltext: Russian

Full-text formats available: PDF

 

EDITORIAL INFORMATION

Double blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 8 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY

License terms

Open Access Statement

Year Open Access Content Began: 2017

Does the author retain unrestricted copyright? Yes

Does the author retain publishing rights? Yes

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Checks for plagiarism: Yes

Content digitally archived in: A national library: eLibrary.ru

Electronically embedded licenses? Yes

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