Vitae

0121-4004 (Print); 2145-2660 (Online)

CC BY
Tick icon: journal was accepted after March 2014‚Äč
 

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Publisher: Universidad de Antioquia

Society/Institution: Facultad de Ciencias Farmac√©uticas y Alimentarias

Country of publisher: Colombia

Platform/Host/Aggregator: Open Journal System/OJS

Date added to DOAJ: 23 Dec 2019

Record Last Updated: 23 Dec 2019

LCC Subject Category: Technology: Chemical technology: Food processing and manufacture | Social Sciences: Industries. Land use. Labor: Special industries and trades: Pharmaceutical industry

Publisher's keywords: pharmacy research, pharmaceutical care, cosmetics, natural products, biotechnology, food research

Language of fulltext: Spanish; Castilian, English

Full-text formats available: PDF

 

EDITORIAL INFORMATION

Double blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 12 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY

License terms

Open Access Statement

Year Open Access Content Began: 2008

Does the author retain unrestricted copyright? No

Does the author retain publishing rights? No

BEST PRACTICE POLICIES

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