Revista Venezolana de Ciencia y Tecnología de Alimentos

RVCTA

2218-4384 (Online)

CC BY-SA
Tick icon: journal was accepted after March 2014
 

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Publisher: Asociación Revista Venezolana de Ciencia y Tecnología de Alimentos

Society/Institution: Asociación RVCTA

Country of publisher: Venezuela, Bolivarian Republic of

Platform/Host/Aggregator: Asociación RVCTA

Date added to DOAJ:  5 Aug 2010

LCC Subject Category: Technology: Chemical technology

Publisher's keywords: nutrition, food sciences, food technology, agriculture

Language of fulltext: Spanish; Castilian

Full-text formats available: PDF

 

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Double blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 10 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY-SA

License terms

Open Access Statement

Year Open Access Content Began: 2010

Does the author retain unrestricted copyright? False

Does the author retain publishing rights? False

BEST PRACTICE POLICIES

Checks for plagiarism: Yes

Content digitally archived in:

Tables of Contents