Pakistan Journal of Food Sciences
1605-2552 (Print); 2226-5899 (Online)
Publisher: Pakistan Society of Food Scientists and Technologists
Society/Institution: Pakistan Society of Food Scientists and Technologists
Country of publisher: Pakistan
Platform/Host/Aggregator: Pakistan Society of Food Scientists and Technologists
Date added to DOAJ: 29 Apr 2015
LCC Subject Category: Technology: Home economics: Nutrition. Foods and food supply | Technology: Chemical technology: Food processing and manufacture
Publisher's keywords: Food Science, Food quality, Food Processing
Language of fulltext: English
Full-text formats available: PDF
EDITORIAL INFORMATION
Time From Submission to Publication: 8 weeks
OPEN ACCESS & LICENSING
Type of License: Publisher's own license
Year Open Access Content Began: 2000
Does the author retain unrestricted copyright? No
Does the author retain publishing rights? Yes
BEST PRACTICE POLICIES
Content digitally archived in:
Article-level metrics: Yes
Deposit policy registered in: Sherpa/Romeo