Pakistan Journal of Food Sciences

1605-2552 (Print); 2226-5899 (Online)

Tick icon: journal was accepted after March 2014‚Äč
 

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Publisher: Pakistan Society of Food Scientists and Technologists

Society/Institution: Pakistan Society of Food Scientists and Technologists

Country of publisher: Pakistan

Platform/Host/Aggregator: Pakistan Society of Food Scientists and Technologists

Date added to DOAJ: 29 Apr 2015

LCC Subject Category: Technology: Home economics: Nutrition. Foods and food supply | Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: Food Science, Food quality, Food Processing

Language of fulltext: English

Full-text formats available: PDF

 

PUBLICATION CHARGES

Article Processing Charges (APCs): Yes. 1000PKR

Submission Charges: Yes 1000PKR

Waiver policy for charges? No.

EDITORIAL INFORMATION

Peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 8 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: Publisher's own license

License terms

Open Access Statement

Year Open Access Content Began: 2000

Does the author retain unrestricted copyright? False

Does the author retain publishing rights? True

BEST PRACTICE POLICIES

Content digitally archived in:

Article-level metrics: Yes

Deposit policy registered in: Sherpa/Romeo

Tables of Contents