Техника и технология пищевых производств

Food Processing: Techniques and Technology

2074-9414 (Print); 2313-1748 (Online)

CC BY
Tick icon: journal was accepted after March 2014
 

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Publisher: Kemerovo State University

Society/Institution: Kemerovo State University

Country of publisher: Russian Federation

Date added to DOAJ: 26 Sep 2019

Record Last Updated: 26 Sep 2019

LCC Subject Category: Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: food industry, food production, biotechnology, food hygiene, chemistry

Language of fulltext: Russian

Full-text formats available: PDF, XML

 

EDITORIAL INFORMATION

Double blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 12 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY

License terms

Open Access Statement

Year Open Access Content Began: 2009

Does the author retain unrestricted copyright? Yes

Does the author retain publishing rights? Yes

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Content digitally archived in: A national library: eLIBRARY.RU

Article-level metrics: Yes

Electronically embedded licenses? Yes

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