Penelitian Gizi dan Makanan Journal of Nutrition and Food Research

There are no publication fees (article processing charges or APCs) to publish with this journal.

Look up the journal’s:

• Aims & scope
• Instructions for authors
• Editorial Board
• Peer review

→ This journal checks for plagiarism.

Expect on average 12 weeks from submission to publication.

This journal began publishing in open access in 1971. What does DOAJ define as Open Accesss?

This journal uses a CC BY-NC-SA license.

Attribution Non-Commercial Share Alike

→ Look up their open access statement and their license terms.

The author does not retain unrestricted copyrights and publishing rights.

Permanent article identifier:

• DOI