Penelitian Gizi dan Makanan

Journal of Nutrition and Food Research

0125-9717 (Print); 2338-8358 (Online)

Tick icon: journal was accepted after March 2014

Publisher: Kementerian Kesehatan, Badan Penelitian dan Pengembangan Kesehatan, Pusat Teknologi Terapan Kesehatan dan Epidemiologi Klinik

Society/Institution: National Institute of Health Research and Development

Country of publisher: Indonesia

Platform/Host/Aggregator: OJS

Date added to DOAJ: 12 Oct 2017

Record Last Updated: 12 Oct 2017

LCC Subject Category: Technology: Home economics: Nutrition. Foods and food supply

Publisher's keywords: nutrition

Language of fulltext: Indonesian

Full-text formats available: PDF

PUBLICATION CHARGES

Article Processing Charges (APCs): No

Submission Charges: No

EDITORIAL INFORMATION

Peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 12 weeks

OPEN ACCESS & LICENSING

Type of License: CC BY-NC-SA

License terms

Open Access Statement

Year Open Access Content Began: 1971

Does the author retain unrestricted copyright? No

Does the author retain publishing rights? No

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Checks for plagiarism: Yes

Content digitally archived in:

Tables of Contents

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