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Food Quality and Safety

2399-1399 (Print)  / 2399-1402 (Online)

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Publishing with this journal

Expect on average 5 weeks from submission to publication.

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The author does not retain unrestricted copyrights and publishing rights.

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Articles digitally archived in:

  • CLOCKSS
  • LOCKSS
  • Portico
  • A national library: National Digital Preservation Program, China
  • A national library: Library of Congress

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Permanent article identifier:

  • DOI

Journal metadata

Publisher
Oxford University Press , United Kingdom
Other organisation
Zhejiang University Press, China
Manuscripts accepted in
English

Added 30 April 2018 • Updated 3 April 2024