International Journal of Food and Allied Sciences

2413-2543 (Online)

CC BY
Tick icon: journal was accepted after March 2014‚Äč
 

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Publisher: Bahauddin Zakariya University

Society/Institution: Bahauddin Zakariya University, Institute of Food Science and Nutrition

Country of publisher: Pakistan

Platform/Host/Aggregator: OJS

Date added to DOAJ: 18 Dec 2015

LCC Subject Category: Agriculture: Agriculture (General) | Technology: Home economics: Nutrition. Foods and food supply

Publisher's keywords: food, nutrition, food safety, biochemistry, microbiology, hygiene

Language of fulltext: English

Full-text formats available: PDF

 

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 6 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY

License terms

Open Access Statement

Year Open Access Content Began: 2015

Does the author retain unrestricted copyright? False

Does the author retain publishing rights? False

BEST PRACTICE POLICIES

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