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Journal of Tourism, Hospitality and Culinary Arts

JTHCA

1985-8914 (Print); 2590-3837 (Online)

Tick icon: journal was accepted after March 2014

Publisher: Penerbit UiTM Malaysia

Society/Institution: Faculty of Hotel and Tourism Management

Country of publisher: Malaysia

Platform/Host/Aggregator: OJS

Date added to DOAJ: 13 Dec 2018

Record Last Updated: 13 Dec 2018

LCC Subject Category: Geography. Anthropology. Recreation: Recreation. Leisure

Publisher's keywords: tourism, culinary arts, hospitality

Language of fulltext: English, Malay (macrolanguage)

Full-text formats available: PDF

PUBLICATION CHARGES

Article Processing Charges (APCs): No

Submission Charges: No

EDITORIAL INFORMATION

Double blind peer review

Editorial Board

Instructions for authors

Time From Submission to Publication: 7 weeks

OPEN ACCESS & LICENSING

Type of License: CC BY-NC

Open Access Statement

Year Open Access Content Began: 2006

Does the author retain unrestricted copyright? No

Does the author retain publishing rights? No

BEST PRACTICE POLICIES

Checks for plagiarism: Yes

Tables of Contents

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