Journal of Tourism, Hospitality and Culinary Arts JTHCA

There are no publication fees (article processing charges or APCs) to publish with this journal.

Look up the journal’s:

• Aims & scope
• Instructions for authors
• Editorial Board
• Double anonymous peer review

→ This journal checks for plagiarism.

Expect on average 7 weeks from submission to publication.

This journal began publishing in open access in 2006. What does DOAJ define as Open Accesss?

This journal uses a CC BY-NC license.

Attribution Non-Commercial

→ Look up their open access statement and their license terms.

The author does not retain unrestricted copyrights and publishing rights.