Revista Brasileira de Gastronomia
2595-5373 (Online)
Publisher: Serviço Nacional de Aprendizagem Comercial de Santa Catarina
Society/Institution: Serviço Nacional de Aprendizagem Comercial de Santa Catarina
Country of publisher: Brazil
Platform/Host/Aggregator: OJS
Date added to DOAJ: 7 Jul 2020
Record Last Updated: 7 Jul 2020
LCC Subject Category: Technology: Home economics: Nutrition. Foods and food supply | Technology: Home economics: Hospitality industry. Hotels, clubs, restaurants, etc. Food service | Technology: Home economics: Cookery
Publisher's keywords: gastronomy, alimentation, history of alimentation, patrimony
Language of fulltext: Portuguese
Full-text formats available: PDF
EDITORIAL INFORMATION
Time From Submission to Publication: 8 weeks
OPEN ACCESS & LICENSING
Type of License: CC BY-NC-ND
Year Open Access Content Began: 2018
Does the author retain unrestricted copyright? No
Does the author retain publishing rights? No