Revista Brasileira de Gastronomia

There are no publication fees (article processing charges or APCs) to publish with this journal.

→ There is no waiver policy for these charges.

Look up the journal’s:

• Aims & scope
• Instructions for authors
• Editorial Board
• Double blind peer review

Expect on average 8 weeks from submission to publication.

This journal uses a CC BY-NC-ND license.

Attribution Non-Commercial No Derivatives

→ Look up their open access statement and their license terms.

The author does not retain unrestricted copyrights and publishing rights.

Articles digitally archived in:

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Permanent article identifier:

• DOI