Revista Brasileira de Gastronomia
2595-5373 (Online)
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Permanent article identifier:
- DOI
Journal metadata
- Publisher
- Serviço Nacional de Aprendizagem Comercial de Santa Catarina, Brazil
- Society or institution
- Serviço Nacional de Aprendizagem Comercial de Santa Catarina
- Manuscripts accepted in
- Portuguese
- LCC subjects Look up the Library of Congress Classification Outline
- Technology: Home economics: Nutrition. Foods and food supply
- Technology: Home economics: Hospitality industry. Hotels, clubs, restaurants, etc. Food service
- Technology: Home economics: Cookery
- Keywords
- gastronomy alimentation history of alimentation patrimony