Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian

2087-9679 (Print); 2597-436X (Online)

CC BY
Tick icon: journal was accepted after March 2014‚Äč
 

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Publisher: Universitas Yudharta Pasuruan

Society/Institution: Universitas Yudharta Pasuruan

Country of publisher: Indonesia

Platform/Host/Aggregator: OJS

Date added to DOAJ: 18 Dec 2019

Record Last Updated: 18 Dec 2019

LCC Subject Category: Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: food microbiology, food nutrition, food safety, food preservation

Language of fulltext: Indonesian

Full-text formats available: PDF

 

PUBLICATION CHARGES

Article Processing Charges (APCs): 500000 IDR

Submission Charges: No

EDITORIAL INFORMATION

Double blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 4 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY

License terms

Open Access Statement

Year Open Access Content Began: 2011

Does the author retain unrestricted copyright? Yes

Does the author retain publishing rights? Yes

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Checks for plagiarism: Yes

Electronically embedded licenses? Yes

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