Indonesian Food and Nutrition Progress

0854-6177 (Print); 2597-9388 (Online)

CC BY-SA
Tick icon: journal was accepted after March 2014‚Äč
 

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Publisher: Indonesian Association of Food Technologists

Society/Institution: Universitas Gadjah Mada

Country of publisher: Indonesia

Platform/Host/Aggregator: OJS

Date added to DOAJ: 22 Oct 2018

Record Last Updated: 22 Oct 2018

LCC Subject Category: Technology: Home economics: Nutrition. Foods and food supply | Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: food biotechnology, food microbiology, food process engineering, food analysis, food safety, nutrition

Language of fulltext: English

Full-text formats available: PDF

 

EDITORIAL INFORMATION

Double blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 8 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY-SA

License terms

Open Access Statement

Year Open Access Content Began: 2017

Does the author retain unrestricted copyright? No

Does the author retain publishing rights? No

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Checks for plagiarism: Yes

Content digitally archived in:

Article-level metrics: Yes

Electronically embedded licenses? Yes

Tables of Contents