Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering

2622-5921 (Online)

CC BY-SA
Tick icon: journal was accepted after March 2014‚Äč
 

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Publisher: Universitas Brawijaya, Fakultas Teknologi Pertanian

Country of publisher: Indonesia

Platform/Host/Aggregator: OJS

Date added to DOAJ: 20 Feb 2020

Record Last Updated: 20 Feb 2020

LCC Subject Category: Agriculture

Publisher's keywords: food science, agricultural engineering, agroindustrial engineering, food engineering, food microbiology, biotechnology

Language of fulltext: English

Full-text formats available: PDF

 

EDITORIAL INFORMATION

Double blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 16 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY-SA

License terms

Open Access Statement

Year Open Access Content Began: 2018

Does the author retain unrestricted copyright? Yes

Does the author retain publishing rights? Yes

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Checks for plagiarism: Yes

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