Food Frontiers

2643-8429 (Online)

CC BY-NC-ND
Tick icon: journal was accepted after March 2014‚Äč
 

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Publisher: Wiley

Society/Institution: Nanchang University

Country of publisher: Australia

Platform/Host/Aggregator: Wiley Online Library

Date added to DOAJ: 28 Jul 2020

Record Last Updated: 28 Jul 2020

LCC Subject Category: Technology: Home economics: Nutrition. Foods and food supply | Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: food chemistry, food toxicology, food technology, food packaging, nutrition, global food chain sustainability

Language of fulltext: English

Full-text formats available: PDF, HTML

 

EDITORIAL INFORMATION

Blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 10 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY-NC-ND

License terms

Open Access Statement

Year Open Access Content Began: 2020

Does the author retain unrestricted copyright? No

Does the author retain publishing rights? No

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Checks for plagiarism: Yes

Content digitally archived in: CLOCKSS, Portico

Electronically embedded licenses? Yes

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