Science Technology and Engineering Journal (STEJ)
2697-6110 (Print) / 2697-6072 (Online)
Continues Research & Knowledge
Continued by Food Agricultural Sciences and Technology (FAST)
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This journal began publishing in open access in 2020. What does DOAJ define as Open Accesss?
This journal uses a CC BY-ND license.
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Permanent article identifier:
- DOI
Journal metadata
- Publisher
- Mahasarakham University , Thailand
- Other organisation
- Division of Research Facilitation and Dissemination, Mahasarakham University, Thailand
- Manuscripts accepted in
- English
- LCC subjects Look up the Library of Congress Classification Outline
- Science
- Keywords
- science technology engineering
