Foods

This journal has been awarded the DOAJ Seal.

The journal charges up to:

• 2900 CHF

as publication fees (article processing charges or APCs).

There is a waiver policy for these charges.

Look up the journal's:

• Aims & scope
• Instructions for authors
• Editorial Board
• Anonymous peer review

→ This journal checks for plagiarism.

Expect on average 6 weeks from submission to publication.

This journal began publishing in open access in 2012. What does DOAJ define as Open Accesss?

This journal uses a CC BY license.

Attribution

→ Look up their open access statement and their license terms.

The author retains unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Articles digitally archived in:

• CLOCKSS

→ Find out about their archiving policy.

Deposit policy with:

• Sherpa/Romeo

Permanent article identifier:

• DOI