Progress in combating antibiotic resistance in animal agriculture

Tianming Xu; Jing Liu; Qian Wu; Xiaoran Hui; Weidan Duan; Zhaohuan Zhang; Xinyu Liao; Yong Zhao

doi:10.1080/19476337.2024.2330674

CyTA - Journal of Food (Dec 2024)

Progress in combating antibiotic resistance in animal agriculture

Tianming Xu,
Jing Liu,
Qian Wu,
Xiaoran Hui,
Weidan Duan,
Zhaohuan Zhang,
Xinyu Liao,
Yong Zhao

Affiliations

Tianming Xu: College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
Jing Liu: College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
Qian Wu: College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
Xiaoran Hui: College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
Weidan Duan: College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
Zhaohuan Zhang: College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
Xinyu Liao: Department of Food Science and Nutrition, Zhejiang University, Hangzhou, Zhejiang, China
Yong Zhao: College of Food Science and Technology, Shanghai Ocean University, Shanghai, China

DOI: https://doi.org/10.1080/19476337.2024.2330674
Journal volume & issue: Vol. 22, no. 1

Abstract

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ABSTRACTAntibiotics are commonly used to address animal health issues and enhance overall productivity in animal agriculture. However, overuse and misuse of antibiotics has become a concern in the field of agriculture and pose potential food safety risks. Efficiently controlling antibiotic resistance in animal agriculture is of vital importance. Various technologies have been developed and employed to prevent and control antibiotic-resistant bacteria in this field, such as ozone sterilization technology, among others. This review provides a comprehensive overview of current sterilization technologies in animal agriculture, including chemical sanitizers, plasma oxidation, bacteriophage, ozone, ultraviolet, ultrasonic irradiation, and photodynamic inactivation. Furthermore, we present novel insights and future perspectives on the prevention and control of antibiotic resistance in animal agriculture.

Published in CyTA - Journal of Food

ISSN: 1947-6337 (Print); 1947-6345 (Online)
Publisher: Taylor & Francis Group
Country of publisher: United Kingdom
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture
Website: https://www.tandfonline.com/journals/tcyt

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