CyTA - Journal of Food

1947-6337 (Print); 1947-6345 (Online)

CC BY-NC
Tick icon: journal was accepted after March 2014
 

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Publisher: Taylor & Francis Group

Society/Institution: Sociedad Mexicana de Nutrición y Tecnología de Alimentos (SOMENTA)

Country of publisher: United Kingdom

Platform/Host/Aggregator: Taylor & Francis Online

Date added to DOAJ: 18 Sep 2017

LCC Subject Category: Technology: Home economics: Nutrition. Foods and food supply | Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: nutrition, food engineering, food processing, food microbiology, food biotechnology

Language of fulltext: Spanish; Castilian, English

Full-text formats available: PDF, HTML

 

PUBLICATION CHARGES

Article Processing Charges (APCs): Yes. 850USD

Submission Charges: No.

Waiver policy for charges? Yes.

EDITORIAL INFORMATION

Blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 13 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY-NC

License terms

Open Access Statement

Year Open Access Content Began: 2016

Does the author retain unrestricted copyright? False

Does the author retain publishing rights? False

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Checks for plagiarism: Yes

Content digitally archived in: LOCKSS, CLOCKSS, Portico

Article-level metrics: Yes

Deposit policy registered in: Sherpa/Romeo

Electronically embedded licenses? Yes

Tables of Contents