CyTA - Journal of Food
1947-6337 (Print); 1947-6345 (Online)
Publisher: Taylor & Francis Group
Society/Institution: Sociedad Mexicana de Nutrición y Tecnología de Alimentos (SOMENTA)
Country of publisher: United Kingdom
Platform/Host/Aggregator: Taylor & Francis Online
Date added to DOAJ: 18 Sep 2017
Record Last Updated: 18 Sep 2017
LCC Subject Category: Technology: Home economics: Nutrition. Foods and food supply | Technology: Chemical technology: Food processing and manufacture
Publisher's keywords: nutrition, food engineering, food processing, food microbiology, food biotechnology
Language of fulltext: Spanish; Castilian, English
Full-text formats available: PDF, HTML
EDITORIAL INFORMATION
Time From Submission to Publication: 13 weeks
OPEN ACCESS & LICENSING
Type of License: CC BY-NC
Year Open Access Content Began: 2016
Does the author retain unrestricted copyright? No
Does the author retain publishing rights? No
BEST PRACTICE POLICIES
Permanent article identifier: DOI
Checks for plagiarism: Yes
Content digitally archived in: LOCKSS, CLOCKSS, Portico
Article-level metrics: Yes
Deposit policy registered in: Sherpa/Romeo
Electronically embedded licenses? Yes