CyTA - Journal of Food

1947-6337 (Print) / 1947-6345 (Online)

About

Publishing with this journal

The highest fee charged by this journal is 1200 USD as publication fees (article processing charges or APCs) other charges.

→There is a waiver policy for these charges.

Expect on average 13 weeks from submission to publication.

Best practice

The author does not retain unrestricted copyrights and publishing rights.

Articles digitally archived in:

  • CLOCKSS
  • LOCKSS
  • Portico

→ Find out about their archiving policy.

Permanent article identifier:

  • DOI

Journal metadata

Publisher
Taylor & Francis Group, United Kingdom
Society or institution
Sociedad Mexicana de Nutrición y Tecnología de Alimentos (SOMENTA)
Manuscripts accepted in
English, Spanish