CyTA - Journal of Food

The highest fee charged by this journal is 1200 USD as publication fees (article processing charges or APCs) other charges.

→There is a waiver policy for these charges.

Look up the journal’s:

• Aims & scope
• Instructions for authors
• Editorial Board
• Blind peer review

→ This journal checks for plagiarism.

Expect on average 13 weeks from submission to publication.

This journal uses a CC BY or a CC BY-NC license.

Attribution
Attribution Non-Commercial

→ Look up their open access statement and their license terms.

The author does not retain unrestricted copyrights and publishing rights.

Articles digitally archived in:

• CLOCKSS
• LOCKSS
• Portico

→ Find out about their archiving policy.

Deposit policy with:

• Sherpa/Romeo

Permanent article identifier:

• DOI