CyTA - Journal of Food

1947-6337 (Print) / 1947-6345 (Online)

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Publishing with this journal

Expect on average 13 weeks from submission to publication.

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The author does not retain unrestricted copyrights and publishing rights.

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Permanent article identifier:

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Journal metadata

Publisher
Taylor & Francis Group, United Kingdom
Society or institution
Sociedad Mexicana de Nutrición y Tecnología de Alimentos (SOMENTA)
Manuscripts accepted in
English, Spanish