Journal of Functional Foods (Jan 2014)

In vitro and in vivo enhanced osteogenesis by kaempferol found by a high-throughput assay using human mesenchymal stromal cells

  • Tetsuro Mazaki,
  • Takashi Kitajima,
  • Yasuyuki Shiozaki,
  • Miwa Sato,
  • Megumi Mino,
  • Aki Yoshida,
  • Mariko Nakamura,
  • Yasuhiro Yoshida,
  • Masato Tanaka,
  • Toshifumi Ozaki,
  • Akihiro Matsukawa,
  • Yoshihiro Ito

Journal volume & issue
Vol. 6
pp. 241 – 247

Abstract

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High-throughput screening was performed as a phenotypic screening on clinically relevant human mesenchymal stem cells to identify small molecules that affect stem cell fate. From a library of pharmacologically active small molecules, we identified kaempferol, which is a natural flavonol, with a high osteogenic activity. Kaempferol achieved the highest levels of bone-specific markers among the chemicals tested in vitro. The osteogenic activity of kaempferol was the same as that of ipriflavone, which is a synthetic isoflavone, in ovariectomized mouse experiments. Considering that kaempferol is present in various foods such as vegetables and fruits, it will be useful as a new preventive medicine for osteoporosis.

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